W. Kandinsky, Composition IV, 1911

Nuts in Cheese dough (25 pieces)

Ingredients

Dough

Butter - 100g

Kashkaval cheese (or parmesan) finely grated - 100g

Feta Cheese(bulgarian) finely grated - 100g

Cream Cheese - 3 spoons

Sour Cream - 2 spoons

Flour - 1 cup

Chives - 3 spoons

Salt, pepper

Filling and coating

Walnuts - 25 halves

Seasame - 50g

Beated egg

Put into a bowl all ingredients of the dough. Make the dough. Store in the freezer for an hour.

Heat the oven to high temperature (200 C).

Divide the dough into 25 lumps. Make from each lump a ball with a nut inside. Spread the beated egg over all balls , put seasame on top.

Bake till the dough turns brownish.