W. Kandinsky, Composition IV, 1911
Put into a bowl all ingredients of the dough. Make the dough. Store in the freezer for an hour.
Heat the oven to high temperature (200 C).
Divide the dough into 25 lumps. Make from each lump a ball with a nut inside. Spread the beated egg over all balls , put seasame on top.
Bake till the dough turns brownish.